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PIES
Pies & Sides Owner & Operator Kristen Robeson works hard daily to add convenience and home-cooked goodness to your life! Operating out of the facility where her brick & mortar restaurant concept used to be, she and her team make their southern favorites and deliver them to our store. We sell you these frozen savory and sweet pies, and all you need to do is heat them up or let them thaw to experience what love tastes like!
Sweet & Savory Pie Sizes:
Individual Pies
-Serves 1
-Bake at 400 degrees for 1 hour.
Family Size Pies
-Serves 4-6
-Bake at 400 degrees for 1 hour and 30 minutes.
Deep Dish Pies
-Serves 6-8
-Bake at 400 for 2 hours.
Pie Varieties & Ingredients:
Tomato Pie---
Layered tomatoes with basil in a pie crust topped with a creamy cheese mixture with a crunchy topping.
Deep South Tomato Pie---
Layered tomatoes with house-made pimento cheese in a buttery, flaky crust.
Southern Gal Pie---
Country-style steak in gravy, topped with cheesy grits.
Salisbury Pie ---
Seasoned ground beef in an oval-shaped patty, cooked low-and-slow in its own brown gravy, then topped with parmesan and mashed potatoes.
Jackson's Pasta Pepperoni Pizza Pie---
Layered Mac & Cheese, pizza sauce, pepperonis, & mozzarella cheese
Picnic Pie ---
Baked beans topped with shredded BBQ chicken, topped with fried corn.
Festive Chicken Pie---
Homemade Spanish rice, shredded chicken, black beans, corn, fresh lime juice, cilantro, Monterey jack and cheddar cheese, topped with crunchy tortilla topping.
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